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A Qualitative Study on Consumers' Perceptions of Food Safety Risk Factors Consumers are quite worried about food safety because food is

Sun Ginseng-A New Processed Ginseng with Fortified Activity 인삼(Panax ginseng)은 동양권에서 수천년 동안 영약중의 영

Monitoring of total sugar contents in processed foods and noncommercial foodservice foods '06년-'7년 시중 유통되는 가공식품

Food nutritional characteristics of fruit of Cudrania tricuspidata in its various maturation stages 본 연구는 꾸지뽕나무 열

Changes of Food Components in Mesangi (Capsosiphon fulvecense), Gashiparae (Enteromorpha prolifera), and Cheonggak (Codium fragile) Dep

The Effect of Household Demographic Trend on Food Expenditure Pattern 본 연구는 1인 독신 가구와 2인 가구가 증가하고,

Application Sanitizer for the Control of Microorganisms in Food" 목차 식품위해미생물 제어를 위한 살균소독제의 활

Effects of health-related food labeling on quality assessment before purchase, attitudes towards using and purchasing products, and pur

A Case Study on the Packaging Design to Maintain Food Freshness of E-Commerce -Focused on Domestic and International Cases- 본 연구

An analysis of exploring the relationship between consumer concerns and changed behavior associated with the food safety and the influe

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