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Food Composition Tables and National Information Network for Food Nutrition in Korea I. 서론 1. 식품성분표의 의의 2. 식

Eating Behavior and Convenience Store Food Consumption Behavior of Millennial Male Single-Person Household Based on Food-Related Lifest

Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon The purpos

Originals : Processed Food preferences and Food and Nutrition Labeling Perceptions of Middle School Students Preference, processed fo

I. 식품의약품안전처 표준품 개요 II. 식품의약품안전처 표준품 분양 개요 III. 식품의약품안전처 표

Analysis of Purchasing Behaviors of Processed Foods in High School Students in Yongin Region 용인시에 위치한 고등학교에 재

Fermentation characteristics of mulberry (Cudrania tricuspidata) fruit vinegar produced by acetic acid bacteria isolated from tradition

A Study on the Market trends Analysis of Companion Animal Food and Products in Korea 최근 반려동물을 키우는 가구 수가 증

Network Analysis on the Diffusion of Fake Medical Information on YouTube: A Case Study of a Fake News “Inserting an Onion in the Ear

A Study on the Food Safety Control System in China 중국은 증가하고 있는 식품안전위험에 대비하기 위하여 식품안

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