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Effects of the Attitude toward Food Safety on the Consumption of Processed Food 본 연구는 소비자들의 식품안전에 대한

Consumer Attitudes towards Food Additives The purpose of this study was to examine the consumer awareness and information seeking behav

The Effects of Selection Attribute on the Purchase and Oral Intention of PB Food at Convenience Store 1인 가구, 맞벌이 가구의

Consumer's Recognition and Using State about Food-Nutrition Labeling System among Twenties This study was accomplished to investigate t

Effects of High Hydrostatic Pressure on Foods and Biological System 목차 식품·생물 산업에서의 초고압기술 응용 / 구

Analysis of Volatile Compounds using Electronic Nose and its Application in Food Industry Detection of specific compounds influencing f

Nutritional properties, as food resources for menu development, of cubed snailfish, shaggy sea raven, and two kinds of wild vegetables

Application of Korea Pathogen Modeling Program(KPMP) for Food Safety Management 목차 식품안전관리를 위한 Korea Pathogen Mod

Researches on the Volatile Antimicrobial Compounds from Edible Plants and Their Food Application 천연휘발성항균물질, 식품

Intake of Snacks, and Perceptions and Use of Food and Nutrition Labels by Middle School Students in Chuncheon Area 본 연구는 춘천

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