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네이버 전문자료

Perception and Practices Regarding Food Allergy of Elementary and Middle School Nutritionists in the Jeonnam Area 본 연구는 전남

The Relationship of Consumer Anxiety of Food Hazard, and Food Consumer Information Literacy with Dietary Life Satisfaction 본 연구

Research and Application of Identification Methods for Irradiated Foods

A Study on Relationships between Service Quality stomer Satisfaction and Customer Loyalty: Focused on the Food Mobile Shopping Mall 본

A Study on the Well-being Food Consumption Behaviors and the Well-being Oriented Consumption Values 목차 식생활관련 웰빙지

The Amount of Sodium in the Processed Foods, the Use of Sodium Information on the Nutrition Label and the Acceptance of Sodium Reduced

College Students' Dietary Behavior for Processed Foods and the Level of Perception on Food Labeling Systems According to the Level of N

Survey of Consumer Awareness and Attitudes Regarding Genetically Modified Food in Korea 유전자재조합식품에 대해 듣거나

Development and Provision of Consumer Information Content for Consumer Risk Communication in Food Safety 본 연구는 국내외 식품

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