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(A)Study of the Effects of Selection Motivations and Purchasing Intentions of Organic Food on the Well-Being Lifestyle 본 연구의

Food 3D printing technology and food materials of 3D printing 최근 3년간 세계 식품 3D프린팅 시장은 연 평균 31.5%의

Pre-treatment of the White-Spotted Flower Chafer (Protaetia brevitarsis) as an Ingredient for Novel Foods 본 연구에서는 흰점박

A Study on Audience’s Awareness about the Media Reports of Science Technology Risk : Focused on the Genetically Modified Organism(GMO

Food Product Development and Quality Characteristics of Ligularia fischeri for Food Resources 곰취 (Ligularia fischeri)는 전국의

Current Situation of Agricultural Organic Products and Organic Processing Food 목차 유기농산물과 유기가공식품 현황 /

Prevalence and Frequency of Food-borne Pathogens on Unprocessed Agricultural and Marine Products 최근 건강식품의 선호에 따

The Effect of Food Choice Motive on Consumption Attitude, Satisfaction, and Purchase Intention for Traditional Fermented Foods in the T

Frame Analysis on Risk Reporting: Food Safety Reports from 1989 to 2005 본 연구는 식품 안전을 둘러싼 위험 상황을 보

National Standard Food Composition Tables Provide the Infrastructure for Food and Nutrition Research According to Policy and Industry

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